Learn how to make one of the best Odia starter Papdi Chaat. Maida 1 Cup – White Flour Jeera Lanka Gunda 1 Chamuch – Sijha Aloo 2…
Category: Food n Recipes
Join us on “LIGHT IT UP”, the Pre-Diwali Bash at The Kanopy to celebrate the victory of good over evil & light over darkness. Make no other…
Ingredients for Desi Odia Mutton Curry 1.mutton-1/2 kg. 2.onion–1/2 kg.(finely chhoped) 3.ginger n garlic pest-2 tsp 4.cumin powder-1 tsp 5.coriender powder -1 tsp 7. garam masala.(2 elaichi, 4…
Ingredients for making Dum Chicken Biryani Recipe in Odia 1 Kg Chicken (12 pieces) 7-8 Onion (Piaja) 10-12 Cashews ( Kaju) 1 Cup Curd ( Dahi) 2 Tbs…
Ingredients for Crab Curry : Crabs 6 large, Coconut scraped 1/2 Garlic 8 cloves Whole dry red chillies 8 Cumin seeds 1 teaspoon Turmeric powder 1/4 teaspoon Oil…
Ingredients required to prepare sweet Modak : 2 cup shredded fresh coconut 1 cup jaggery or sugar 1/2 cup a mixture of unsalted pistachios and unsalted cashews…
This popular street food are so versatile.You just need to master the technique and you can twist them to suit your palate. For Dough: 2 cups maida…
This Mudhi Mansa, an exclusive Odia delicacy Which remains a niche in its own state made from the leftover gravy from the mutton curry mixed with onions,…
Ingredients : Gram flour- 1 cup Corn flour – 2 tbsp Noodles – 1 cup (boiled) Mushroom – 2 (finely chopped) Cabbage – ½ cup (finely chopped)…
Badi Chura is the most favourite side dish to enjoy with Pakhala (Water Rice) . You can also have it with Curd Rice.Badi Chura is made by…
Odia cuisines are rich & made from local ingredients. The cuisine of Odisha has a distinctive cooking style and the same is followed in the preparation of the dishes. People…
A soya mutter curry that is also very simple to make! Green peas and soya chunks come together in an all-new style! Most of the preparations can…
Chappan Bhog of Lord Jagannath Rice Preparation Sadha Anna – Simple Rice water Kanika – Rice, Ghee and Sugar Dahi Pakhal – Curd Rice and water Ada…
INGREDIENTS Phul Kobi ( Cabbage ) – 750grm Muga Dali ( Green Gram ) -75grm Nadia Kora ( Shredded coconut ) -1 cup Sukhila Lanka ( Dry chilies…
If you are looking for the best place for a lunch / dinner party in Cuttack “The silver city of Odisha , then you are not too far…
Mati handi Mansa-Chakuli’ is one of the hot favorite at any roadside eatery on Cuttack-Bhubaneswar road . Mati handi Mansa is mutton (‘mansa’) marinated with spices and…
Poda Pitha is the favourite and holds a special place in every Odia’s heart. It is said Raja Festival is colourless and tasteless without Poda Pitha .…