Check out this easy steps to prepare mati handi Chicken Masala recipe. Mati Handi Chicken is a quick and simple to prepare dish. This yummy and delicious…
Category: Food n Recipes
Chadakhai is the day after the celebration of the holy Kartik Purnima, the full moon day of the Hindu month of Kartik.Chadakhai is celebrated to end the…
Join us on “LIGHT IT UP”, the Pre-Diwali Bash at The Kanopy to celebrate the victory of good over evil & light over darkness. Make no other…
Ingredients for Desi Odia Mutton Curry 1.mutton-1/2 kg. 2.onion–1/2 kg.(finely chhoped) 3.ginger n garlic pest-2 tsp 4.cumin powder-1 tsp 5.coriender powder -1 tsp 7. garam masala.(2 elaichi, 4…
Ingredients for making Dum Chicken Biryani Recipe in Odia 1 Kg Chicken (12 pieces) 7-8 Onion (Piaja) 10-12 Cashews ( Kaju) 1 Cup Curd ( Dahi) 2 Tbs…
Ingredients for Crab Curry : Crabs 6 large, Coconut scraped 1/2 Garlic 8 cloves Whole dry red chillies 8 Cumin seeds 1 teaspoon Turmeric powder 1/4 teaspoon Oil…
Ingredients to make Arisha Pitha 1 lb rice flour 100g jaggery or sugar oil or ghee for frying Process to make Arisha Pitha 1. Heat a fry…
This popular street food are so versatile.You just need to master the technique and you can twist them to suit your palate. For Dough: 2 cups maida…
This Mudhi Mansa, an exclusive Odia delicacy Which remains a niche in its own state made from the leftover gravy from the mutton curry mixed with onions,…
Ingredients : Gram flour- 1 cup Corn flour – 2 tbsp Noodles – 1 cup (boiled) Mushroom – 2 (finely chopped) Cabbage – ½ cup (finely chopped)…
Badi Chura is the most favourite side dish to enjoy with Pakhala (Water Rice) . You can also have it with Curd Rice.Badi Chura is made by…
Visiting Lord Jagannath temple , Puri Every Odia needs or wait for an excuse to go to Puri and visit Lord Jagannth temple.Be it a family tour…
A soya mutter curry that is also very simple to make! Green peas and soya chunks come together in an all-new style! Most of the preparations can…
Chappan Bhog of Lord Jagannath Rice Preparation Sadha Anna – Simple Rice water Kanika – Rice, Ghee and Sugar Dahi Pakhal – Curd Rice and water Ada…
INGREDIENTS Phul Kobi ( Cabbage ) – 750grm Muga Dali ( Green Gram ) -75grm Nadia Kora ( Shredded coconut ) -1 cup Sukhila Lanka ( Dry chilies…
If you are looking for the best place for a lunch / dinner party in Cuttack “The silver city of Odisha , then you are not too far…
Cooking Time Required : 30 mins Ingredients: Black gram ( beeri dali, 1 cup ) Rice rawa ( 3 cups ) Coconut ( 1 no. )…