The fragrance of leafy greens fills the kitchens across Odisha throughout the year. But the leaves are mostly consumed in the winter season. This is the time…
Category: Odia Foods and Cuisines
Check out this easy steps to prepare mati handi Chicken Masala recipe. Mati Handi Chicken is a quick and simple to prepare dish. This yummy and delicious…
Learn how to make one of the best Odia starter Papdi Chaat. Maida 1 Cup – White Flour Jeera Lanka Gunda 1 Chamuch – Sijha Aloo 2…
Chadakhai is the day after the celebration of the holy Kartik Purnima, the full moon day of the Hindu month of Kartik.Chadakhai is celebrated to end the…
Join us on “LIGHT IT UP”, the Pre-Diwali Bash at The Kanopy to celebrate the victory of good over evil & light over darkness. Make no other…
Ingredients for Desi Odia Mutton Curry 1.mutton-1/2 kg. 2.onion–1/2 kg.(finely chhoped) 3.ginger n garlic pest-2 tsp 4.cumin powder-1 tsp 5.coriender powder -1 tsp 7. garam masala.(2 elaichi, 4…
Ingredients for making Dum Chicken Biryani Recipe in Odia 1 Kg Chicken (12 pieces) 7-8 Onion (Piaja) 10-12 Cashews ( Kaju) 1 Cup Curd ( Dahi) 2 Tbs…
Ingredients for Crab Curry : Crabs 6 large, Coconut scraped 1/2 Garlic 8 cloves Whole dry red chillies 8 Cumin seeds 1 teaspoon Turmeric powder 1/4 teaspoon Oil…
Ingredients required to prepare sweet Modak : 2 cup shredded fresh coconut 1 cup jaggery or sugar 1/2 cup a mixture of unsalted pistachios and unsalted cashews…
Ingredients to make Arisha Pitha 1 lb rice flour 100g jaggery or sugar oil or ghee for frying Process to make Arisha Pitha 1. Heat a fry…
This popular street food are so versatile.You just need to master the technique and you can twist them to suit your palate. For Dough: 2 cups maida…
This Mudhi Mansa, an exclusive Odia delicacy Which remains a niche in its own state made from the leftover gravy from the mutton curry mixed with onions,…