Dahi Ambula Recipe

If you love pickles, then this is for you. Try his yummy Dahi Ambula recipe.

Dahi Ambula Ingredients

• 3-4 Ambula
• 1 tea spoon of fresh mustard paste
• 1 cup of yogurt (beaten well)
• 1-2 Green chillies
• 1/4 tea spoon Mustard seed
• 1 sprig of curry leaves
• 1/4 table spoon oil

Put the Ambula in water and let it soften for 1/2 hr.

Mix the salt and mustard paste and yogurt nicely. Add water to yogurt if you like to change consistency.

Heat oil in a pan. Once the oil is hot, add the mustard seed and let it sputter. Add the curry leaves and green chillies and add to the yogurt mixture.

Also Read: 10 Best Food Delicacies of various districts of Odisha !

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