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Dahi Ambula Recipe

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If you love pickles, then this is for you. Try his yummy Dahi Ambula recipe.

Dahi Ambula Ingredients

  • 3-4 Ambula
  • 1 tea spoon of fresh mustard paste
  • 1 cup of yogurt (beaten well)
  • 1-2 Green chillies
  • 1/4 tea spoon Mustard seed
  • 1 sprig of curry leaves
  • 1/4 table spoon oil

Dahi Ambula Recipe

Put the Ambula in water and let it soften for 1/2 hr.

Mix the salt and mustard paste and yogurt nicely. Add water to yogurt if you like to change consistency.

Heat oil in a pan. Once the oil is hot, add the mustard seed and let it sputter. Add the curry leaves and green chillies and add to the yogurt mixture.

Also Read: 10 Best Food Delicacies of various districts of Odisha !

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