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How to make Mustard Mushroom Fry?

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How to make Mustard Mushroom Fry? Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. Fusion food is a general term for the combination of various forms of cookery and comes in several forms.

Ingredients

1 packet of fresh-cut mushrooms
1/2 an onion cut into think slices (Optional)
2-3 Dried mango slices ( Ambula ) soaked in water for 1/2 hr
1 tea spoon mustard seed
2-3 tea spoon mustard paste( grind 2-3 tea spoon mustard seeds + 1/2 tea spoon Jeera seeds + 3 cloves garlic )
turmeric powder to taste
salt to taste
1 tea spoon Oil
1-2 green chilies

How to make Mustard Mushroom Fry?

Heat oil in a pan. Add mustard seeds and once it splutters add the green chilies.

Add the onions and fry for 2-3 minutes.

Then add the Mushrooms and add salt and turmeric powder. Cover and cook until the mushroom cooks through (in about 5-10 min).

Add the mustard paste and the Ambula and let it cook in high heat. Adjust water level as needed.

Also Read: Cuttack is not only about Dahibara and Gupchup! Discover more!

How to make Mustard Mushroom Fry?

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