Sweet Mango Pickle making Process
Here we are with the fresh new Odia recipe of sweet Mango pickles. Check this out and know the easy steps to make the best recipe.
2 green Mangoes (non-ripe) cut into small pieces
50gms of GUD (Jaggery) or sugar
1/4 tsp of turmeric powder
1 tsp of punch-phutana seeds
1 tsp ghee or oil
Salt to taste
Method of Making Mango Pickle / Amba Khata :
1. Pour two/three cups of water into a pan and put in medium heat
2. Add the pieces of mangoes, turmeric powder, molasses/sugar and salt
boil them until the pieces of mango are cooked properly
3. Fry the punch-phutana in a frying pan until it splutters and then adds the curry leaves
4. Mix the fried punch-phutana with the boiled mangoes from Step 2 and serve.
Also Read : Sijha Mansa Curry Recipe