Mansha( Mutton) -500 gm
Piaja (Onion) – 200 gm
Jeera ( Cumin Seeds)- 1 tsp
Dhania (Coriander Seeds) -2 tsp
Teja Patra( Bay Leaf)- 2 pcs
Sorisha Tela( Mustard Oil) – 4 tbsp
Sukhila Lanka(Dry Chili) -3, 4( as per taste)
Ada (Ginger)- 1 inch
Dalchini (Cinnamon) – 1 inch
Gujurati (Cardamom)- 3 pcs
Haladi Gunda( Turmeric Powder)- 1tsp
Luna(salt)- as per taste
PREPARATION : STEP WISE
Heat 2, 3 cups of water in a deep pan. Put in the mutton, bay leaf, turmeric powder and salt when the water starts boiling.
Remove the mutton when it’s well cooked with little amount of water.
Make a fine paste out of cumin seed, coriander seed, cardamom, cinnamon, ginger and dry chili. Cut thin slices of onion.
Heat oil in a deep pan. Add the onion slices. Fry it till golden brown. Add the masala paste and fry it again.
When well fried add the pre boiled mutton. Stir it well. Add 1 cup of water.
Cook it on a low flame till 10 min. Remove from flame with a little gravy.
Enjoy your prepared Sijha Mansa Curry with Roti or Rice.