Odia Foods and Cuisines

Desi Odia Mutton Curry making process


Ingredients for Desi Odia Mutton Curry

1.mutton-1/2 kg.
2.onion–1/2 kg.(finely chhoped)
3.ginger n garlic pest-2 tsp
4.cumin powder-1 tsp
5.coriender powder -1 tsp
7. garam masala.(2 elaichi, 4 labang(clove),2 inch dalchini)
8. mustard oil.
9. salt to taste.
10 mirchi powder n haldi powder-1 tsp each

Process of making Desi Odia Mutton Curry – 

Heat the oil and add all chopped Onions .

Fry it till it get brown and then add Ginger garlic paste,Haldi Powder,Mirchi Powder<Coriander powder and fry it for a duration of 10 mins.

Then add  Mutton and Salt to it  and Cook it in a Slow Flame for 45 Minutes.

In the final step , add garam masala powder and Serve it with Rice.

To Make it more delicious marinate the Mutton with Salt and Haldi for 1 Hour before you start the Cooking process .



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