Enjoy the delicious fry beetroot with Roti, Rice and also you can also have it with Water Rice (Pakhala).
Spicy Beetroot Fry Ingredients
Beetroot (pieces) cut into small pieces or grated
Onion 1 chopped
Green chilli 1chopped
Curry leaves few
Mustard seeds ½ tsp
Asafetida /hing a pinch
Chana dal 1tsp
Salt to taste
Fry Masala 1 tbsp:- (1 tbsp coriander seeds, dry red chilli 2, bay leave 1 piece, cinnamon stick 1 inch, coconuts dry 2-3 pieces or grated 1 tbsp) roasted it lightly also grind them coarsely powder.
Spicy Fry Beetroot Making Process :
Heat the oil in a pan; add the mustard seeds sauté it till crackly.
Then add Chana dal & saute it till golden colour.
Then add curry leaves, Hing, green chilli, onion & saute it for 1-2 minutes on a medium flame.
Then add beetroot pieces, salt with masala powder & saute it well. Then close the lid for 4-5 minutes on a low flame. Then remove the lid & saute it again close lid beetroot are tender.
Then open the lid & saute till it dry moisture. Turn off the flame.
Now ready to serve.
Also Read: Chena Chakuli Pitha Odia Recipe