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Papdi Chaat Cooking Process

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Learn how to make one of the best Odia starter Papdi Chaat.

Maida 1 Cup – White Flour
Jeera Lanka Gunda 1 Chamuch –
Sijha Aloo 2 ti – Boiled Potato
Kala Luna 1 CHamuch – Black Salt 1 Spoon
Lembu 1 ti – Lemon 1 Piece
Dahi Adha Cup – Curd 1 Cup
Sijha Kabuli Chana 1 Cup – Cheak Pea 1 Cup
Podina Patra – Mint Leaves
Kancha Lanka 2 ti – Green Chilli 2 Piece
Refine Tela – Refined Oil
Ada – Ginger
Chini 1 Chamuch – Sugar 1 Spoon
Dhania Patra –  – Coriander Leaves
Luna – Salt

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Papdi Chaat Cooking Process

Maida re 1 Chamuch Refine Tela dei bhala bhabe golei diantu. – Add 1 Spoon Refine Oil to White Flour and ix properly.

Choto Choto gola kari Gupchup pari beli diantu. – Make small circles like you make while making Roti

Na fuliba pain majhire kanaa kari diantu.Make small hole after fry

Kadhei re Tela garam kari Chani Papudi prastuta karantu.Heat oil in Pan , fry the White Flour Circles and Make Papdi

Ada aau kancha lanka ku chuni chuni kari kati rakhantu.

Sijha Aloo ru chopa chadei Dhania Patra aau Podina patra misai chakati diantu.

Dahi, Kala Luna, Chini ku bhala bhabe golei rakhantu.

Khaiba samayare plate re Papudi rakhi ta upare Aloo Chakata, Kabuli Chana rakhantu.

Adaa aau Kancha Lanka ku chinchi diantu.

Dahi paga ku alpa alpa kari Aloo Chakata upare pakantu.

Dhania Patra aau Podina Patra tike chinchi diantu.

Ebe papudi Chaat khaiba pain ready..

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