Lord Jagannath’s Chappan Bhog

Chappan Bhog of Lord Jagannath

Rice Preparation

Sadha Anna – Simple Rice water
Kanika – Rice, Ghee and Sugar
Dahi Pakhal – Curd Rice and water
Ada Pakhal – Rice, Ginger and water
Thali Khechedi – Lentil, Rice with Sugar and Ghee
Ghea Anna – Rice mixed with Ghee
Khechedi – Rice mixed with Lentil
Mitha Pakhal – Rice , Sugar and water
Oria Pakhal – Rice, Ghee, Lemon and Salt
Sweet Mints  Mahaprasad at Puri

Khaja – Made of wheat
Gaja – Made of wheat, sugar and Ghee
Ladu – Made of wheat, sugar and Ghee
Magaja Ladu
Jeera Ladu
Jagannath Ballav – Wheat, Sugar and Ghee
Khuruma – Made of wheat, Sugar and Salt
Mathapuli – Made of Ghee, Ginger and a kind of beans ground in to a thick paste
Kakara – Made of Ghee and Wheat
Marichi Ladu – Made of Wheat and Sugar
Luni Khuruma – Made of Wheat, Ghee and Salt
(On return of Bahuda Yatra during Suna Vesha, Rasagolla are offered as Bhogas but on no other day Rasagollas are allowed for Bhog)

Curry with Vegetables

Biri dali
Urad Dal
Muga Dal
Saaga – A spinch dish
Potala Rasa
Goti Baigana
Raita – a yogurt like dish with curd and radish.

Cakes,Pancakes & Patties

Suara Pitha – Made of wheat and Ghee
Chadai Lada – Made of Wheat, Ghee and Sugar
Jhilli – Rice Flour, Ghee and Sugar
Kanti – Rice Flour and Ghee
Manda – Made of wheat and Ghee
Amalu – Made of wheat, ghee and sugar
Puri – Made of wheat and Ghee and deeply fried like a small thin pan cake
Luchi – Made of Rice, Flour and Ghee
Bara – Made of Curd, Ghee and a kind of beans
Dahi Bara – Cake made of a kind of a beans and curd
Arisa – A flat cake made of Rice flour and Ghee
Tripuri – Another flat cake made of Rice, Flour and Ghee
Rosapaik – A cake made of wheat and

Milk Preparations

Khiri – Milk, Sugar with Rice
Papudi – Prepared from only the cream of milk
Khua – Prepared out of Pure Milk slowly boiled over many hours to a soft custard like consistency
Rasabali – Made of Milk, Sugar and Wheat
Tadia – Made of fresh cheese, sugar and Ghee
Chhena Khai – Made of fresh Cheese, milk and sugar
Bapudi Khaja – cream of milk, sugar and ghee
Khua Manda – Made of milk, wheat and Ghee
Sarapulli – This is the most famous and most difficult milk dish to prepare. It is made of pure milk boiled slowly for hours and spread in to a large pizza shaped pan.