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Arisha Pitha Recipe



Ingredients to make Arisha Pitha 
1 lb rice flour
100g jaggery or sugar
oil or ghee for frying

Process to make Arisha Pitha 

1. Heat a fry pan in medium heat and then put some water with Jaggery or sugar until it
becomes a good syrup
2. Add rice floor slowly and continuously stir it until it becomes a good dough and leave it aside until it becomes cold
3. Make arisa pithas (small and thick roll like kachori)
4. Heat oil in a fry pan and fry the arisa pithas prepared in step 3
5. Serve it hot or cold

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