India is internationally famous for the amazing variety that it offers for the palate and has a rich culinary heritage. Regional diversity in food gives rise to traditional as well as newer treats that have always been tempting and pampering for our taste buds.
Odisha is traditionally famous for its mouth-watering delicacies throughout the past centuries. The coastal state boasts of a huge menu that spans over different varieties of rice, lentils, desserts, and seafood. Jagannath Temple in Puri is internationally famous for running the largest kitchen in the world.
People of Odisha uses relatively less oil and is less spicy, but very flavourful. Rice is the staple food of this region. Mustard oil is used in several dishes as the cooking medium, but ghee is preferred in temples.
Enjoy the delicious and yummy Odia cuisines of the land of Lord Jagannath, Puri with Rocky & Mayur.