These Social media Posts shows the difference of Odias cuisines than rest of India
These Social media Posts show the difference in Odia’s cuisines than the rest of India. These Social media Posts show the difference in Odia’s cuisines than the rest of India. People from Odisha and their taste of food is quite different from the rest of the country. Let’s just say we Odia’s have a unique way of seeing things. Be it idli, dosa, Wada Pau or Noodles, you will find everything here.
While rice and Dalma are the favorite lunch, Pakhala or water rice is the universal food of the state.
Here are some of the best comparisons of how food practice in Odisha is quite different from the rest of India. For instance, Mudhi mixture is a regular snack in the state and the Mutton Mudhi of Baripada is unique.
In the same matter, while Dahi Wada is eaten while chilly and black salt in it across India, Odia people have it with Aludum.
Here is the list of some more similar comparisons. Have a look.
Mati Handi Mansa v/s Mutton Roganjosh
Chenapoda & Rasagolla v/s Various Sweets
Dalma v/s Mix Curry
Mudhi Mansa v/s Mudhi Mixture
Dahibara Aludam v/s Dahi Wada
GupChup v/s PaniPuri
We Know the list doesn’t end here. If you have any, mention it in the comments below. We will add it in our next post on the same.
Also Read: 10 Best Delicacies of Odisha
