Ingredients : 1 Cup Bengal gram/ chana dal 1 tbsp semolina/sooji 2 Tsbp toor dal/pigeon peas 2 Red chillies 2-3 Garlic flakes – chopped 1-2 Green chillies chopped 1 ginger chopped 1 tbsp fennel seeds A small pinch of asafoetida/hinge Salt of taste Few corianders leaves & curry leaves chopped Water Oil Method : Wash […]