INGREDIENTS Phul Kobi ( Cabbage ) – 750grm Muga Dali ( Green Gram ) -75grm Nadia Kora ( Shredded coconut ) -1 cup Sukhila Lanka ( Dry chilies ) -1pc Rasuna ( Garlic ) -15 cloves Biri Dali ( Black gram ) -2 btps Sorisha ( Mustard seeds ) -2tps Haladi Gunda ( Turmeric powder ) […]