Make Tasty Fish Pakoda at home in Odia style – Fish Pakoda is one of the items in the fast food menu of India. This item can be easily made at home using these easy steps. You can easily make and eat a mouth watering Pakoda at home. Make Tasty Fish Pakoda at home in […]
Hey. We have a new desi recipe to make Kheer . Ingredients for Kheer – Mouth Watering Odia Dessert 1 cup cooked rice 2 cups full cream milk 1/3 cup sweetened condensed milk Sugar to taste ½ tsp cardamom powder 8-10 Chopped Cashew nuts 8-10 Chopped almonds 8-10 raisins Kheer – Mouth Watering Odia Dessert […]
Ingredients required to prepare sweet Modak : 2 cup shredded fresh coconut 1 cup jaggery or sugar 1/2 cup a mixture of unsalted pistachios and unsalted cashews 1/2 cup Milk 1/2 a pinch of cardamom powder For the outer cover 1 cup rice flour 1 cup water 1 teaspoon ghee 1/2 teaspoon salt Methods to […]
Ingredients to make Arisha Pitha 1 lb rice flour 100g jaggery or sugar oil or ghee for frying Process to make Arisha Pitha 1. Heat a fry pan in medium heat and then put some water with Jaggery or sugar until it becomes a good syrup 2. Add rice floor slowly and continuously stir it […]
Odia cuisines are rich & made from local ingredients. The cuisine of Odisha has a distinctive cooking style and the same is followed in the preparation of the dishes. People of Orissa are sweet tooth and sweet dishes form an indispensable part of their meal. They are prominent and well known for their exceptionally mouth-melting and finger licking […]
A soya mutter curry that is also very simple to make! Green peas and soya chunks come together in an all-new style! Most of the preparations can be done well in advance, so you can whip this dish together in a jiffy! Boiled onion paste and tomato puree can be made and stored in the […]
Makka Masala is a very yummy dish prepared to serve with Roti. INGREDIENTS : Makka ( Corn ) – 1 Kg Tomato ( Tomato) -100 grm Sukhila Lanka ( Dry Chills ) – 2 Pc Haladi Gunda ( Turmeric powder ) -1 tsp Piaja ( Onion ) -100grm Aada ( Ginger ) – 2inch Rasuna […]
Mati handi Mansa-Chakuli’ is one of the hot favorite at any roadside eatery on Cuttack-Bhubaneswar road . Mati handi Mansa is mutton (‘mansa’) marinated with spices and simmered in an earthen pot (‘mati handi’) for an hour on a traditional hearth, till it is cooked. The cooking does not involve frying, sautéing or pressure cooking, […]
Herewith we bring to you the special and simple way to make Mutton Biryani. Go through the process to serve your family the best taste of Mutton Biryani. INGREDIENTS: Biryani Rice- 1 kg Mutton- 1 kg Biryani Masala- 1/2 cup Salt- 3 tablespoon Green Chilies- 5 to 6 Curd- 100 grams Fresh Cream- 250 grams […]
