Ingredients for Desi Odia Mutton Curry 1.mutton-1/2 kg. 2.onion–1/2 kg.(finely chhoped) 3.ginger n garlic pest-2 tsp 4.cumin powder-1 tsp 5.coriender powder -1 tsp 7. garam masala.(2 elaichi, 4 labang(clove),2 inch dalchini) 8. mustard oil. 9. salt to taste. 10 mirchi powder n haldi powder-1 tsp each Process of making Desi Odia Mutton Curry – Heat the […]
Here the easy recipe of the Sijha Mansa Tarkari, which even a beginner can try. The recipe and image is sent by Jyotirmayee of Kendrapada district of Odisha. INGREDIENTS Mansha( Mutton) -500 gm Piaja (Onion) – 200 gm Jeera ( Cumin Seeds)- 1 tsp Dhania (Coriander Seeds) -2 tsp Teja Patra( Bay Leaf)- 2 pcs […]
Mati handi Mansa-Chakuli’ is one of the hot favorite at any roadside eatery on Cuttack-Bhubaneswar road . Mati handi Mansa is mutton (‘mansa’) marinated with spices and simmered in an earthen pot (‘mati handi’) for an hour on a traditional hearth, till it is cooked. The cooking does not involve frying, sautéing or pressure cooking, […]
