Chhena Poda Dibasa. Things to Know. In the age of social media, the authentic Odia cuisines are finally getting their dues. Pakhala Dibasa was coined in a…
Tag: Foods and cuisines
How to make Mustard Mushroom Fry? Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any…
Cuttack is not only about Dahibara and Gupchup ! Whenever you talk about foods in Cuttack, the first thing that comes to mind is Dahibara Aloodum. The…
India is internationally famous for the amazing variety that it offers for the palate and has a rich culinary heritage. Regional diversity in food gives rise to…
Ingredients : 1 Cup Bengal gram/ chana dal 1 tbsp semolina/sooji 2 Tsbp toor dal/pigeon peas 2 Red chillies 2-3 Garlic flakes – chopped 1-2 Green chillies…
There are two versions of Vegetable Manchurian, wet and dry. The Cuisine is made with generous amount of garlic and ginger and flavored with soy sauce and…
With the rising temperature cool drinks & water melons are hitting the local markets . Lassi and Sarbat is one of the most soughted drinks of summer…