Lentil Fritters | Dali Bara

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Ingredients :

  • 1 Cup Bengal gram/ chana dal
  • 1 tbsp semolina/sooji
  • 2 Tsbp toor dal/pigeon peas
  • 2 Red chillies
  • 2-3 Garlic flakes – chopped
  • 1-2 Green chillies chopped
  • 1 ginger chopped
  • 1 tbsp fennel seeds
  • A small pinch of asafoetida/hinge
  • Salt of taste
  • Few corianders leaves & curry leaves chopped
  • Water
  • Oil

Method :

  • Wash & soak the lentils/dal in enough water for 1-2 hrs .
  • Retain a fistful of dal separately & grind the rest with red chill ,
  • Ginger & garlic to a coarse paste .
  • Add very little water if necessary .
  • In a bowl add the paste with the chopped leaves & the whole lentils .
  • Add salt, asafoetida, fennel seed to the above paste & mix properly .
  • Add oil /water to your hand, take 1 scoop from the paste & give it a shape of the disc .
  • Repeat this action with all the paste & keep the discs in the plate .
  • Heat oil in a deep bottomed pan/kadai .
  • Slid these discs into hot oil & let them cook in medium flame till golden brown in color .
  • Now Your Hot Garma garam Lentil Fritters in Ready . Serve Hot with Tomato Sauce or Chutney and Enjoy .

Click Here to Learn To Make Veg manchurian

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